Decima Aurea Merlot
this single-vineyard merlot obtains its unique character through the selection of three clones, low-yield and high-density cultivation at 9,500 vines per hectare. The vinification is carried out through a partial appassimento of the grapes with further refining in barrels over a period of 14 months.
Intense, ruby red in color. Complex aroma with hints of wild berries and dried plums, accompanied by notes of coffee, eucalyptus and vanilla. Well-structured, soft tannins, well-balanced acidity and consistency. Intense, with a fine liquorice aftertaste.
|14.5% vol. serving temperature 15°-18° C from a decanter best with Risottos, red meat, game and aged savory cheese|
Tenuta Santa Maria di Gaetano Bertani
Località Novare 1 · 37024 – Arbizzano di Negrar (VR) – Italia · ufficio +39 045 602 8802 · email firstname.lastname@example.org