Valpolicella Classico Superiore
our valpolicella superiore is produced entirely from native Veronese Corvina, Corvinone, and Rondinella varietals in low-yield vineyards at our historic estate in Arbizzano di Negrar, Verona. After a long maceration and fermentation, the wine is aged for at least 14 months in traditional large oak barrels, followed by a short refinement in the bottle.
Vivid ruby red in color, with intense aromas of blueberry, hints of cherry, licorice and lingering accents of cinnamon and pepper. On the palate, soft and warm structured tannins are balanced with nice acidity, long finish and fruity sensations.