Our Valpolicella Classico Superiore represents the full expression of the Veronese wine growing and the family’s enological traditions. It is produced entirely from native Veronese Corvina, Corvinone, and Rondinella varietals in low-yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand, and after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak barrels, followed by a short bottle aging.
Vivid ruby red in color, with intense aromas of blueberry, hints of cherry, licorice and lingering accents of cinnamon and pepper. On the palate, soft and warm structured tannins are balanced with nice acidity, long finish and fruity sensations.
APPELLATION
Valpolicella Classico Superiore
Denominazione di Origine Controllata
VARIETAL COMPOSITION
Corvina 70% | Corvinone 15% | Rondinella 10% | Oseleta 5%
SOIL COMPOSITION
Negrar di Valpolicella Valley. Colluvial soil, made up of mostly limestone with subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.
HARVEST PERIOD
End of September
VINE TRAINING
Guyot – 5600 vines/ha
Alcohol
Content
Serving
Temperature
Pairings
Rustic pasta dishes, poultry meat sauce. Small game and small birds, white meat. Beef and pork.
Valpolicella Classico Superiore
Our Valpolicella Classico Superiore represents the full expression of the Veronese wine growing and the family’s enological traditions. It is produced entirely from native Veronese Corvina, Corvinone, and Rondinella varietals in low-yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand, and after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak barrels, followed by a short bottle aging.
Vivid ruby red in color, with intense aromas of blueberry, hints of cherry, licorice and lingering accents of cinnamon and pepper. On the palate, soft and warm structured tannins are balanced with nice acidity, long finish and fruity sensations.
Our Valpolicella Classico Superiore represents the full expression of the Veronese wine growing and the family’s enological traditions. It is produced entirely from native Veronese Corvina, Corvinone, and Rondinella varietals in low-yield vineyards at our historic estate in Arbizzano di Negrar, Verona. The grapes are harvested by hand, and after a long maceration and fermentation, the wine is aged for 14 months in traditional large oak barrels, followed by a short bottle aging.
Vivid ruby red in color, with intense aromas of blueberry, hints of cherry, licorice and lingering accents of cinnamon and pepper. On the palate, soft and warm structured tannins are balanced with nice acidity, long finish and fruity sensations.
APPELLATION
Valpolicella Classico Superiore
Denominazione di Origine Controllata
VARIETAL COMPOSITION
Corvina 70% | Corvinone 15% | Rondinella 10% | Oseleta 5%
SOIL COMPOSITION
Negrar di Valpolicella Valley. Colluvial soil, made up of mostly limestone with subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.
HARVEST PERIOD
End of September
VINE TRAINING
Guyot – 5600 vines/ha
Alcohol
Content
Serving
Temperature
Pairings
Rustic pasta dishes, poultry meat sauce. Small game and small birds, white meat. Beef and pork.
Alcohol
Content
Serving
Temperature
Pairings
Rustic pasta dishes, poultry meat sauce. Small game and small birds, white meat. Beef and pork.
