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Tenuta Santa Maria di Gaetano Bertani - Verona - Italy
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Valpolicella Ripasso Superiore Doc - Tenuta Santa Maria di Gaetano Bertani

Spring offer

15% Discount and Free Shipping*
12 Bottles of Valpolicella Ripasso Superiore 2021

15% Discount and Free Shipping*
12 Bottles of Valpolicella Ripasso Superiore 2021

A Valpolicella Ripasso Classico with an intense ruby red color, elegant and complex, produced using the traditional method that includes a second fermentation on the Amarone grape skins.

Aged for two years in oak barrels, it reveals notes of ripe red fruit, sweet spices, and hints of cocoa, reflecting the character of the Corvina, Corvinone, and Rondinella grapes and the unique terroir of the region.

*offer applies only to shipping addresses in Italy
**offer expires June 27, 2025

12x750 ml bottles | Alcohol 15% Vol. | Contains Sulfites

Original price was: €312,00.Current price is: €265,20.

15% Off

CHARACTERISTICS OF VALPOLICELLA RIPASSO CLASSICO

TASTING NOTES

COLOR

Vivid ruby red

AROMAS

Intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper.

Flavours

Soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.

VARIETAL COMPOSITION

Corvina 75% | Corvinone 15% | Rondinella 10%

ALCOHOL CONTENT

15%

SERVING TEMPERATURE

16-18°C

PAIRING

Starters with game, and intense-flavored meat sauce. Savory quiches, spinach, chard. Red meat.

VARIETAL COMPOSITION

Corvina 75% | Corvinone 15% | Rondinella 10%

ALCOHOL CONTENT

15%

SERVING TEMPERATURE

16 – 18°C

PAIRING

 Starters with game, and intense-flavored meat sauce. Savory quiches, spinach, chard. Red meat.

ADDITIONAL INFORMATION

Valpolicella Ripasso Classico is a high quality red wine, produced in the most historic area of the homonymous wine area in the province of Verona, Italy. It is distinguished by its complexity and elegance, the result of a rigorous selection of grapes and a long aging in wooden barrels. Valpolicella Ripasso Classico is closely linked to Amarone, since the Ripasso method, the technique by which it is obtained, provides for a second fermentation on the grape skins of Amarone. This process enriches the wine with aromatic intensity and structure, enhancing the fruity and spicy notes that make it unique.

The Valpolicella Ripasso wine has a rather curious history, deeply rooted in the wine tradition of Valpolicella. Originally, the winemakers of this area were known for producing a high quality wine, the Acinatico, now known as Recioto. This product, made with dried red grapes, was considered very valuable and was reserved only for landowners and wealthy people. The farmers had a good quality wine but less refined, what we would call today “Valpolicella base”. The turning point came when winemakers began to use the skins of Recioto to improve the wine they drank, enriching it with complexity and structure. Initially the repass was about a day. The subsequent experiments led to the discovery that a prolonged contact gave wine more complex aromas and a velvety softness. Over time this technique was gradually perfected giving rise to the current method Ripasso.

Located in the heart of the province of Verona, the Valpolicella Classica is characterized by a unique terroir and a hilly landscape, with altitudes ranging between 100 and 500 meters above sea level. This conformation guarantees an excellent sun exposure and promotes the gradual ripening of the grapes.

The climate of Valpolicella Classica is temperate and favoured by the optimal geographical position of the area. The proximity of the Lessini mountains and Lake Garda mitigates temperatures, reduces the risk of frost and ensures a good thermal range between day and night. These climatic characteristics are fundamental to develop the aromas and acidity of the grapes that characterize the wines of this territory.

The soil of Valpolicella Classica is composed of calcareous and clayey soils that promote good drainage and allow vines to root in depth. This contributes to the development of mineral and aromatic components of grapes, giving rise to structured and long-lasting wines. The presence of a significant amount of limestone in the soil accentuates the elegance and refinement of the wines produced in this area.

A place of particular interest within the Valpolicella Classica is Località Novare, located in Arbizzano di Negrar. This area is renowned for its unique microclimate and the exceptional quality of the vineyards that are located there, including numerous clones of native vines with very ancient origins. Novare enjoys a privileged exposure and a particular combination of calcareous soils that gives the wines produced in this area a unique structure and aromatic complexity. The brolo of Tenuta Santa Maria by Gaetano Bertani, located in the heart of this ancient wine area is what could be called a “cru” of Valpolicella Classica.

To preserve the typical character of this area, our winery is committed to using a method of cultivation as sustainable as possible. We limit the use of chemicals and pesticides on vines by preferring methods based on manual work that reduce the impact on the environment and promote biodiversity in the vineyard.

The production of Valpolicella Ripasso wine is a complex process that requires care and precision. Everything starts with the manual harvesting of grapes that guarantees the selection of the best bunches. The wine is then vinified to obtain a young and fresh wine with a blend composed of: 75% Corvina, 15% Corvinone and 10% Rondinella.

The next step is the use of the Ripasso method, the winemaking technique that gives its name to Valpolicella Ripasso Classico. The process consists in “passing” the wine over the skins of Recioto or Amarone grapes, still rich in sugars and aromas. This causes a second fermentation, which lasts about 15-20 days, and gives the Valpolicella Classico more body, tannins and aromatic complexity.

The wine thus obtained is then transferred to wooden barrels for aging. During this crucial period of maturation, which can last from a few months to one or more years, depending on the decisions of each winery, the Valpolicella Ripasso Classico develops further its complexity, acquiring notes of vanilla, spices and greater softness to the palate. The wine is finally bottled and left to mature in order to harmonize all its flavours and aromas.

It is interesting to note how such an ancient method as Ripasso can today give rise to a prestigious wine, capable of reflecting contemporary tastes. Our Valpolicella Riserva Classico DOC is produced using marc from both Recioto and Amarone. The greater percentage of the latter gives the wine a dry character, while those of Recioto, although present in a reduced quantity, ensure that a slight percentage of sugar is maintained. This peculiarity gives our wine a distinctive and extremely refined note.

Valpolicella Ripasso wine is suitable for a wide range of gastronomic combinations. It perfectly accompanies quiches, vegetable pies, aged cheeses, red meat, roasts and braised. In the gastronomic tradition of Verona, Valpolicella Ripasso Classico is beautifully combined with “Bigoli al ragù”, a fresh pasta seasoned with game meat sauce, and the famous “Pastissada de caval”, a rich and tasty horse stew. These pairings enhance both wine and cuisine, creating a harmonious and rich experience of flavors.

You can taste our Valpolicella Ripasso Classico during the many annual events organized in our estate and during the tours with tasting proposed by us. Please consult the dedicated page of our website to have more information about visits and view updates on our theme nights in the news section.

Our Valpolicella Ripasso Classico can be purchased at many specialized retailers, both physical and online. You can find it in some wine shops, bars and restaurants in Verona and surroundings, you can also buy it on our website or at the Wine Shop of our winery, open every day from 9:30 to 18:00. We are at your disposal to provide you with more information on shipments: contact us.

Contain Sulfites

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+39 351 4395473

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Tour & Tasting Schedule

Monday
10:30am — 3pm

Tuesday through Thursday
10:30am — 2pm — 4pm

Friday through Sunday
10:30am — 2pm — 3pm — 4pm

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Open every day
9:30am – 6pm

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Head office

Tenuta Santa Maria Eredi di Gaetano Bertani S. S. Agricola
Località Novare 1
37024 Arbizzano di Negrar
Verona – Italy

45° 30′ 12.81″ N, 10° 56′ 47.2″ E

Orders & Administration
+39 045 5709086

P.IVA 04760450231

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FIVI | Federazione Italiana Vignaioli Indipendenti
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Estate owned by Giovanni and Guglielmo Bertani

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