Valpolicella Ripasso
Classico Doc 2020
The ancient practice of the Ripasso method involves a lengthy maceration on the skins used for the fermentation of Amarone, which gives the wine a full color and decisively more intense aromas.
The ripasso technique highlights the typical characteristics of the Valpolicella grape varieties and the pure expression of the terroir.
Alcohol 15% vol. | Contains sulfites