Iconic images and thoughts will be evoked yet again this year, centred around the elegant and refined eighteenth-century spaces that characterise our historic winery. The gardens of the estate will form the backdrop with its magical spaces where myths, stars and symbols of the past will become the real protagonists of our evenings. We will be accompanied in this imaginary voyage by some distinguished interpreters. The first among them is Aldo Cazzullo
Following the great success of the last edition of ‘Festival della Bellezza’, the well established philosopher and essayist is returning to our historical winery to share with his public some of his thoughts in regards to the ethics of the the modern man.
His performances offer important insights and have been confirmed as opportunities for in-depth musical study. Marco Castoldi aka Morgan will participate in the Festival della Bellezza evenings at Tenuta Santa Maria di Gaetano Bertani.
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a much slower and more elaborate process.
Tenuta Santa Maria will be at Wine Paris 2024: the international wine fair held from 12 to 14 at Paris Expo Porte de Versailles. Stand 2.2 / B 172
Tenuta Santa Maria will be at Wine Paris 2024: the international wine fair held from 12 to 14 at Paris Expo Porte de Versailles. Stand 2.2 / B 172
Tenuta Santa Maria will be at Vinitaly 2024: the first wine and spirits exhibition aimed at business operators on international markets. Hall 5 / Stand E7
Tenuta Santa Maria will be at Slow Wine 2024: The international wine fair held from 25 to 27 February at Bologna Fiere. Pavilion 15 Stand V55
One of the greatest resources of Valpolicella Classica is the large number of indigenous grape varieties resulting from centuries of selection work carried out by the region's viticulturists. This continuous effort, passed down from generation to generation, aimed to select spontaneous genetic variations and crosses that were best suited to the soils, climate, and our famous complex blends. These varieties have become part of our cultural heritage, on par with winemaking methods such as Appassimento and Ripasso.
