By employing high-density, low-yield methods and precise winemaking techniques, a Chardonnay of great character is produced, fully expressing the elegance and minerality potential of the terroir of the Illasi Valley. A single-vineyard Chardonnay with great elegance and complexity, obtained from three different clones. The wine is partly made with fermentation and aging in French oak barriques.

Pale yellow in color, crystal-clear with a tint of green. Intense bouquet, typical of Chardonnay, and an aroma of fresh fruit. Subtle vanilla scents fading into exotic perfumes of pineapple, banana, and citrus and then finishing with hazel-nuts and melted butter. The wine denotes an excellent and elegant refined structure and is well-balanced between acidity and sapidity.