AMARONE DELLA VALPOLICELLA CLASSICO RISERVA DOCG

Corvina 76% | Corvinone 13% | Rondinella 11%

16%

Natural drying for 3 months on arelle (bamboo racks)
Separate fermentation and maceration in steel for 30-35 days
Ageing for 66 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Bottle ageing for 6 months

On the nose, it presents an exquisite aromatic complexity. The fragrance of potpourri of red flowers emerge, introducing the sweet richness of the fruit. Juicy cherries and plums intertwine with tertiary notes of dates, dried figs and prunes. Smoky notes of toasted cedar open to a varied spicy profile of cloves, liquorice, star anise, nutmeg, juniper berries and the varietal note of black pepper. Aromas of tobacco, coffee and roasted hazelnuts enrich the wine.

The wine is soft, velvet-like; the marked freshness perfectly balances the alcohol content. The tannin is fine-grained and integrated, with a liveliness that promises an interesting evolution in the bottle. The finish is a continuous succession of fruity and balsamic notes, long and intense.

Corvina 74% | Corvinone 13% | Rondinella 13%

16%

Natural drying for 3 months on arelle (bamboo racks)
Separate fermentation and maceration in steel for 30-35 days
Ageing for 66 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Bottle ageing for 6 months

The nose is intense, with notes of ripe plum, sour cherry and sweet cherry, followed by distinct hints of liquorice, carob and black peppercorns.

On the palate, it opens fresh and supple, supported by excellent acidity. It develops a rounded warmth, with soft, elegant tannins.

Corvina 74% | Corvinone 13% | Rondinella 13%

16%

Natural drying for 3 months on arelle (bamboo racks)
Separate fermentation and maceration in steel for 30-35 days
Ageing for 66 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Bottle ageing for 6 months

The wine is enveloping on the nose. Among the primary notes, there is a completely ripe and perfectly integrated black cherry, accompanied by plum jam and dried red-flowered petals. Among the olfactory imprints, there is a gentle spiciness with a prevalence of cinnamon, liquorice and hints of tabacco.

The palate entry is soft and warm, with medium-length balsamic notes and the return of morello cherry that makes the wine harmonious.

Corvina 75% | Corvinone 15% | Rondinella 10%

16%

Natural drying on arelle recks for three months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for sixty-six months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Six months bottle ageing

On the nose, the wine reveals a highly complex aromatic range. The immediate notes are reminiscent of slightly dried dark berries, liquorice, pastries, and sweet spices such as vanilla and tobacco.

On the palate, there is coherence: the entry is decisive and elegant, and it brings back the notes of liquorice and mint. The wine is persistent, with silky tannins and a succulent texture. The finish leaves a fresh and soft sensation on the palate, thanks to its extreme drinkability.

Corvina 72% | Corvinone 17% | Rondinella 11%

16%

Natural drying on arelle racks for three months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for sixty-six months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Six months bottle ageing

On the nose, it is very intense and hints at notes of liquorice, cocoa, rhubarb, vanilla, and ripe fruit. As it evolves in the glass, Mediterranean notes such as heather and myrtle emerge. The palate is full, decisive, and persistent.

The entry onto the palate is fresh and the medium-long finish has structured tannins that suggest a remarkable ageing potential. The wine is enveloping, warm, and voluminous.

Corvina 73% | Corvinone 16% | Rondinella 11%

16%

Natural drying for 3 months on arelle (bamboo racks)
Separate fermentation and maceration in steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Bottle ageing for six months

On the nose, the wine reveals extreme complexity. Its aromatic profile is distinctly spicy and includes woody notes such as sandalwood and more pungent aromas like cumin, all well-integrated with a balsamic touch of eucalyptus and beeswax.

On the palate, the entry is warm but gentle. The tannins are round and contribute to a remarkable taste and olfactory persistence. The excellent verticality gives the wine a refined elegance.

Corvina 72% | Corvinone 15% | Rondinella 13%

15.5%

Natural drying on arelle racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for sixty months in large Slavonian oak barrels
Subsequent blending in concrete tanks
Six months bottle ageing

Pleasantly vinous on the nose. Behind an initial note of icing sugar, rose and some pleasantly herbaceous aromas emerge. Within the olfactory texture, there are streaks of citrus fruits, notes of raspberry and mint.

The mouthfeel is long and the excellent persistence is enriched by hints of berry fruit and balsamic notes typical of the evolution

Corvina 74% | Corvinone 15% | Rondinella 11%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

The nose is attractive and rich in flowers, fruit and hints of almond and dried fig.

The mouthfeel is warm and pleasant and denotes a well-balanced softness. On the palate, the freshness still stands out and the tannins are expertly integrated. A pleasant fruity aftertaste, sumptuous tannic momentum and excellent verticality.

Corvina 71% | Corvinone 19% | Rondinella 10%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

On the nose the wine is clean and sharp. The floral notes of violet and the fruity notes of cherry are full and easily recognisable. The balsamic hints are reminiscent of some aromatic plants such as peppermint. The light and nuanced hints of forest floor make the wine complex.

The mouthfeel is precise, spicy and appropriately alcoholic. The acidity and flavour keep the mouthful taut and lively. The aftertaste is fine and enticing.

Corvina 74% | Corvinone 14% | Rondinella 12%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

The profile is striking on the nose for its finesse and complexity and presents notes of cassis, wild strawberries, white pepper, sandalwood and hints of tobacco.

The wine is impressive and warm on the palate. The excellent rapport between body and acidity makes it rich and agile at the same time. The finish is of a rare length and is well integrated with a silky tannic texture.

Corvina 73% | Corvinone 17% | Rondinella 10%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

On the nose it is floral with a clear reference to rosehip and an intriguing spiciness. The seductive and creamy nuances invite you to drink again.

The wine enters the palate soft, warm, welcoming and with a hint of sweetness. The balsamic part is still fully evolving and it has perceptible citrus notes on the finish. The candied blood orange peel is lively and the dark chocolate note is equally present.

Corvina 70% | Corvinone 15% | Rondinella 15%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

The typical notes of plum, cherry and morello cherry stand out on the nose, followed by black tea leaves and liquorice.

lso on the palate the marked hints of red berry fruit are sweetened by soft notes of spices. The sugars, acidity and tannin are perfectly balanced.

Corvina 74% | Corvinone 16% | Rondinella 10%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

On the nose it brings a variety of emotions. The wine opens with warm notes of blackberry, morello cherry, rosehip, dried violet and green tea and has a very fine spiciness of vanilla and green pepper. The balsamic profile is exquisite.

The entry to the palate is soft and enveloping. The aroma of blueberry jamstands out among the notes of black berry fruit and the sapidity is sustained and clean. The tannins are perfectly balanced and it has a very long finish.

Corvina 72% | Corvinone 18% | Rondinella 10%

15%

Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 60 months in large Slavonian oak barrels
Subsequent blending in concrete tanks
6 months bottle ageing

Immediate notes of ripe black berry fruit and sweet cherry jam emerge on the nose, followed by nuanced hints of cocoa and harmonious spices such as cloves.

The body is textured and full. On the palate the intensity of the fruit is easily perceivable along with a palpable velvety sensation. Among the peculiarities there is an enveloping roundness and an infinite length.