Brolo dei Poeti 2007 – Amarone Classico Riserva DOC
Brolo dei Poeti is a wine produced only in exceptional vintages with ideal climatic conditions. Harvest begins at dawn, with the finest grape clusters carefully selected from the higher elevations of the brolo walled vineyards at the estate in Arbizzano di Negrar. A secondary selection takes place in the winery before the grapes enter their resting phase. Drawing on knowledge gained from numerous harvests, the delicate appassimento process —where the grapes are dried— is meticulously monitored daily. This critical stage is key to developing a wine of remarkable character. Extended maceration and minimal intervention during fermentation help to preserve the aromatic qualities of this Riserva Amarone. After fourteen years in large oak barrels, the aging process continues for an additional year in the bottle.
Brolo dei Poeti is a wine produced only in exceptional vintages with ideal climatic conditions. Harvest begins at dawn, with the finest grape clusters carefully selected from the higher elevations of the brolo walled vineyards at the estate in Arbizzano di Negrar. A secondary selection takes place in the winery before the grapes enter their resting phase. Drawing on knowledge gained from numerous harvests, the delicate appassimento process —where the grapes are dried— is meticulously monitored daily. This critical stage is key to developing a wine of remarkable character. Extended maceration and minimal intervention during fermentation help to preserve the aromatic qualities of this Riserva Amarone. After fourteen years in large oak barrels, the aging process continues for an additional year in the bottle.
Seasonal Trend
The seasonal trend of 2007 was characterised by temperatures that were generally above average. The start of the first vegetative phases occurred quite early. The prolonged lack of rain accompanied the budding phase. The subsequent flowering occurred successfully despite the plant’s water stress conditions. The following rains in May and June restored the optimal conditions for fruit setting and subsequent veraison. At the end of August hail hit the area of our vineyards without significantly affecting our vines. The harvest was characterised by stable conditions and good weather.
| Bud Break: | April 3rd | |
| Flowering: | May 17th | |
| Fruit Set: | May 28th | |
| Véraison: | July 29th | |
| Harvest: | From September 10th |
| Bud Break: | April 3rd | |
| Flowering: | May 17th | |
| Fruit Set: | May 28th | |
| Véraison: | July 29th | |
| Harvest: | From Sept. 10th |
Vineyard Details
| Vineyard Altitude: | 120-220 m a.s.l. | |
| Training System: | Guyot | |
| Density: | 5600 vines/ha | |
| Exposure: | South-east | |
| Average vineyard age: | 35 years | |
| Soil Composition: | Marl and limestone rock |
| Vineyard Alt.: | 120-220 m a.s.l. | |
| Training System: | Guyot | |
| Density: | 5600 vines/ha | |
| Exposure: | South-east | |
| Avg. vineyard age: | 35 years | |
| Soil Comp.: | Marl & limestone rock |
VARIETIES AND BLEND PERCENTAGE
Corvina 70% | Corvinone 10% | Rondinella 20%
ALCOHOL CONTENT
17%
WINEMAKING
Natural drying on racks for three months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for fourteen years in large Slavonian oak barrels
Subsequent blending in concrete tanks
Twelve months bottle ageing
TASTING NOTES
Color: Deep garnet red.
On the nose, aromas of spices —cloves, cinnamon, cocoa, and roasted coffee— and jammy fruit emerge. On the palate, it is soft and elegant, with velvety tannins and flavors of tobacco, chocolate, nutmeg, and cinnamon, finishing with dried fruits like raisins and brandied cherries. A fresh mineral note enhances its smoothness, culminating in a long finish.
VARIETIES AND BLEND PERCENTAGE
Corvina 70% | Corvinone 10% | Rondinella 20%
ALCOHOL CONTENT
17%
Winemaking
Natural drying on racks for three months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for fourteen years in large Slavonian oak barrels
Subsequent blending in concrete tanks
Twelve months bottle ageing
Tasting Notes
Color: Deep garnet red.
On the nose, aromas of spices —cloves, cinnamon, cocoa, and roasted coffee— and jammy fruit emerge. On the palate, it is soft and elegant, with velvety tannins and flavors of tobacco, chocolate, nutmeg, and cinnamon, finishing with dried fruits like raisins and brandied cherries. A fresh mineral note enhances its smoothness, culminating in a long finish.
Serving
Temperature
Serving
Temperature
Appellation
Amarone della Valpolicella Classico Riserva
Denominazione di Origine Controllata
Pairings
Beef, lamb or game stews, roasted meat, venison steak, grilled lamb chops with herbs. Aged cheeses with intense flavor.
Appellation
Amarone della Valpolicella Classico Riserva
Denominazione di Origine Controllata
Pairings
Beef, lamb or game stews, roasted meat, venison steak, grilled lamb chops with herbs.
Aged cheeses with intense flavor.
Tech Sheet and Brochure – PDF
PDF Brochure - EN (10.10 MB)
The Brolo dei Poeti vineyard
of Tenuta Santa Maria di Gaetano Bertani
The Brolo of Tenuta Santa Maria di Gaetano Bertani is a historically significant site in Valpolicella Classica, with origins dating back to the 1500s, as shown on an early map preserved in the State Archives of Venice. Originally conceived as a walled enclosure to protect the valley’s best plots from theft and outside influences—much like the Burgundy Clos—the vineyard was expanded in the 18th century to its current twenty-two hectares. The vineyard benefits from a unique microclimate and soil composition, ideal for producing fine wines like Amarone and Recioto. Its north-south orientation maximises sun exposure, captures valley breezes, and favours soil drainage, all of which improve grape quality. The terroir is characterised by a sedimentary limestone layer over a deeper bed of white limestone rock, contributing to the wine’s freshness, acidity, minerality, and ageing potential.
The Brolo of Tenuta Santa Maria di Gaetano Bertani is a historically significant site in Valpolicella Classica, with origins dating back to the 1500s, as shown on an early map preserved in the State Archives of Venice. Originally conceived as a walled enclosure to protect the valley’s best plots from theft and outside influences—much like the Burgundy Clos—the vineyard was expanded in the 18th century to its current twenty-two hectares.
The vineyard benefits from a unique microclimate and soil composition, ideal for producing fine wines like Amarone and Recioto. Its north-south orientation maximises sun exposure, captures valley breezes, and favours soil drainage, all of which improve grape quality. The terroir is characterised by a sedimentary limestone layer over a deeper bed of white limestone rock, contributing to the wine’s freshness, acidity, minerality, and ageing potential.
The introduction of the pioneering Guyot high-density method in this vineyard in 1880 was one of the most significant agronomic innovations adopted in Valpolicella at the time. The Corvina clone developed in the Brolo is recognised for its elegant strawberry and raspberry notes, distinguishing it from other clones that emphasise cherry scents. Today, alongside this exclusive Corvina grape, the indigenous Veronese varieties Corvinone, Rondinella, and Oseleta are also cultivated in this area. Amarone Riserva Brolo dei Poeti is produced from grapes selected from the highest plots of this exceptional vineyard, reflecting its unique character. The wine’s name harks back to the late 18th century, when the estate was of significant cultural importance. During this time, the renowned Italian poet and translator Ippolito Pindemonte hosted a prestigious literary salon here, drawing prominent intellectuals. He also completed his celebrated translations of Homer’s Odyssey and Iliad, along with other notable literary works. During his years in Novare, he maintained a correspondence with his friend Ugo Foscolo, influencing several of Foscolo’s compositions.
The introduction of the pioneering Guyot high-density method in this vineyard in 1880 was one of the most significant agronomic innovations adopted in Valpolicella at the time. The Corvina clone developed in the Brolo is recognised for its elegant strawberry and raspberry notes, distinguishing it from other clones that emphasise cherry scents. Today, alongside this exclusive Corvina grape, the indigenous Veronese varieties Corvinone, Rondinella, and Oseleta are also cultivated in this area.
Amarone Riserva Brolo dei Poeti is produced from grapes selected from the highest plots of this exceptional vineyard, reflecting its unique character. The wine’s name harks back to the late 18th century, when the estate was of significant cultural importance. During this time, the renowned Italian poet and translator Ippolito Pindemonte hosted a prestigious literary salon here, drawing prominent intellectuals. He also completed his celebrated translations of Homer’s Odyssey and Iliad, along with other notable literary works. During his years in Novare, he maintained a correspondence with his friend Ugo Foscolo, influencing several of Foscolo’s compositions.
The Wines of Tenuta Santa Maria
Combining traditional methods, advanced technology, and experience passed down through generations of family tradition, we produce wines that are the full expression of our land.
