a soave white produced from the veronese garganega varietal, cultivated in our low-yield vineyard for careful fermentation in stainless steel tanks. A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure.
Intense straw-yellow color. At the nose, a complex aroma with scents of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that actually intensifies the softness.
|13% vol. serving temperature 8°-10° C best with Aperitifs, appetizers, raw fish including sushi, and white meat|