Our Soave is a varietal white wine produced from the Veronese Garganega grape, from low-yield vineyards and hand-harvested at three different ripeness levels. A careful fermentation in stainless steel tanks is followed by bâtonnage over fine lees. Lepiga renews our centuries-old Soave wine tradition.
A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure. Intense straw-yellow color. At the nose, a complex aroma with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that actually intensifies the softness.
APPELLATION
Soave
Denominazione di Origine Controllata
VARIETAL COMPOSITION
100% Garganega Veronese
SOIL COMPOSITION
Illasi Valley floor area with soils of alluvial origin composed of layers of limestone-rich clay in the deepest layers and river stones, the result of fluvial deposits.
HARVEST PERIOD
September – October
VINE TRAINING
Pergoletta, 3800 vines/ha
Alcohol
Content
Serving
Temperature
Pairings
Tuna crudités, oysters. Seafood dishes, spaghetti with seafood, cooked shellfish. Mediterranean fish such as cod, swordfish and mackerel.
Our Soave is a varietal white wine produced from the Veronese Garganega grape, from low-yield vineyards and hand-harvested at three different ripeness levels. A careful fermentation in stainless steel tanks is followed by bâtonnage over fine lees. Lepiga renews our centuries-old Soave wine tradition.
A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure. Intense straw-yellow color. At the nose, a complex aroma with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that actually intensifies the softness.
Our Soave is a varietal white wine produced from the Veronese Garganega grape, from low-yield vineyards and hand-harvested at three different ripeness levels. A careful fermentation in stainless steel tanks is followed by bâtonnage over fine lees. Lepiga renews our centuries-old Soave wine tradition.
A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure. Intense straw-yellow color. At the nose, a complex aroma with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that actually intensifies the softness.
APPELLATION
Soave
Denominazione di Origine Controllata
VARIETAL COMPOSITION
100% Garganega Veronese
SOIL COMPOSITION
Illasi Valley floor area with soils of alluvial origin composed of layers of limestone-rich clay in the deepest layers and river stones, the result of fluvial deposits.
HARVEST PERIOD
September – October
VINE TRAINING
Pergoletta, 3800 vines/ha
Alcohol
Content
Serving
Temperature
Pairings
Tuna crudités, oysters. Seafood dishes, spaghetti with seafood, cooked shellfish. Mediterranean fish such as cod, swordfish and mackerel.
Alcohol
Content
Serving
Temperature
Pairings
Tuna crudités, oysters. Seafood dishes, spaghetti with seafood, cooked shellfish. Mediterranean fish such as cod, swordfish and mackerel.
