March Wine Report: Amarone & Recioto, from Drying to Fermentation
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a much slower and more elaborate process.
The indigenous varieties used for the production of Amarone della Valpolicella, Ripasso and Recioto
The numerous amount of native vines are considered part of our cultural heritage thanks to the commitment handed down from generation to generation and the shared desire to protect the specific characteristics of the territory. The ultimate goal of continuous research is to identify and select the spontaneous genetic variations and the crossings that are most suitable for our soils, climate and wine making techniques.
The Recioto of Tenuta Santa Maria
It is with great pleasure that we are announcing the introduction of our Recioto Classico della Valpolicella to our Classico wines
Forbes Magazine interviews Giovanni Bertani on the future of Tenuta Santa Maria and Verona wines
John Mariani of Forbes magazine published an interesting interview with Giovanni Bertani 'Tenuta Santa Maria looks at climate change and thinks about enhancing Veneto wines'
