Imagine strolling through the hills of Verona, where marl soils, rich in limestone and clay, shape the landscape and influence the identity of iconic local wines like Amarone, Valpolicella and Soave. These soils promote a perfect balance between structure, aromas, and complexity. At Tenuta Santa Maria di Gaetano Bertani, we take great care of our vineyards in Arbizzano, Grezzana and Colognola ai Colli, trying to make the most of the essence of our terroir.

Amarone della Valpolicella is much more than a full-bodied, structured red wine: it is an oenological masterpiece. The climatic peculiarities of the vintage in which the grapes were selected, together with the vinification and ageing techniques and the way the wine is stored, play a crucial role in defining the aromatic profile and structure of this great Veronese wine.

The harvest 2024 in Valpolicella has been completed for a few months now, leaving us with the first impressions of the characteristics and the potential of the Valpolicella and Amarone wines to come. What can we expect from the 2024 vintage? Let's discover it together in this article.