Valpolicella wines: a journey between history and tradition
Discover the origin of Valpolicella wines and its variations, told through the native grapes, the history of the territory and traditional festivals.
Amarone: the grapes that give a nectar of excellence
In this article, we will take you on a journey to discover this prestigious wine and its characteristics, starting from its origins and arriving at our personal interpretation.
March Wine Report: Amarone & Recioto, from Drying to Fermentation
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a much slower and more elaborate process.
The Recioto of Tenuta Santa Maria
It is with great pleasure that we are announcing the introduction of our Recioto Classico della Valpolicella to our Classico wines
Forbes Magazine interviews Giovanni Bertani on the future of Tenuta Santa Maria and Verona wines
John Mariani of Forbes magazine published an interesting interview with Giovanni Bertani 'Tenuta Santa Maria looks at climate change and thinks about enhancing Veneto wines'
