Valpolicella wine: a journey between history and tradition
Discover the origin of Valpolicella wine and its variations, told through the native grapes, the history of the territory and traditional festivals.
Amarone: the grapes that give a nectar of excellence
In this article, we will take you on a journey to discover this prestigious wine and its characteristics, starting from its origins and arriving at our personal interpretation.
March Wine Report: Amarone & Recioto, from Drying to Fermentation
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a much slower and more elaborate process.
The indigenous varieties of Amarone della Valpolicella, Ripasso and Recioto
One of the greatest resources of Valpolicella Classica is the large number of indigenous grape varieties resulting from centuries of selection work carried out by the region's viticulturists. This continuous effort, passed down from generation to generation, aimed to select spontaneous genetic variations and crosses that were best suited to the soils, climate, and our famous complex blends. These varieties have become part of our cultural heritage, on par with winemaking methods such as Appassimento and Ripasso.
The Recioto of Tenuta Santa Maria
It is with great pleasure that we are announcing the introduction of our Recioto Classico della Valpolicella to our Classico wines
Forbes Magazine interviews Giovanni Bertani on the future of Tenuta Santa Maria and Verona wines
John Mariani of Forbes magazine published an interesting interview with Giovanni Bertani 'Tenuta Santa Maria looks at climate change and thinks about enhancing Veneto wines'
