Tenuta Santa Maria

3 April 2026

Amarone Wine Tour at Tenuta Santa Maria 1735

Discover the essence of Italian winemaking through an unforgettable Amarone wine tour at Tenuta Santa Maria 1735 by Giovanni and Guglielmo Bertani. Nestled in the heart of Valpolicella, this historic estate offers an immersive journey into one of Italy’s most prestigious wines.

Amarone Wine Tour at Tenuta Santa Maria 1735

Introduction to Amarone Wine Tours

Dating back to the 1500s, the estate blends wine, art, and history, inviting guests to explore neoclassical architecture, frescoed halls, romantic gardens, and ancient vineyards. Every visit is designed to reveal the authentic identity of Valpolicella wines through the lens of tradition and excellence.

Whether you are a wine enthusiast or a curious traveler, this Amarone wine tasting experience is among the most refined in the Veneto region.

Book a tour at this link

The Heritage of Amarone Wine

Amarone della Valpolicella is one of Italy’s most prestigious wines, rooted in centuries of tradition in the Veneto region. Its identity comes from the historic appassimento method, which enhances concentration, structure, and complexity.

At Tenuta Santa Maria, this family heritage is expressed through an exclusive focus on Amarone Classico Riserva, aged from five up to fourteen years for exceptional depth and longevity. The estate also preserves a unique Corvina clone found only in its vineyards, adding a distinctive signature to its wines.

This combination of tradition, terroir, and long aging defines a true benchmark of Amarone in Valpolicella.

More about the indigenous grapes of Valpolicella 

Amarone Magnum

The Vineyards and Terroir of Valpolicella

The identity of Amarone begins in the vineyards. Located in the hills near Verona, Tenuta Santa Maria benefits from a unique terroir characterized by:

  • Calcareous and clay-rich soils
  • Optimal sun exposure
  • Cooling breezes from Lake Garda
  • Significant diurnal temperature variation

A defining feature of the estate is its exclusive Corvina clone, a rare genetic heritage found only within the property. This unique vine contributes distinctive aromatic complexity and elegance to the wines, reinforcing the estate’s singular identity.

The historic “clos” vineyards of the property, carefully preserved over centuries, reflect a deep respect for biodiversity and tradition.

More about terroir and climate ad this link

Tenuta Santa Maria Vineyards and Terroir

Amarone Wine Production Process

One of the highlights of the Amarone wine tour is discovering the meticulous production process behind this iconic wine.

Traditional Appassimento Technique

At Tenuta Santa Maria, the appassimento process is still carried out using a traditional method on Arelle tables, preserving authenticity and ensuring optimal grape drying conditions.

This historic technique is so significant that it is part of a broader cultural heritage initiative:
The appassimento method and Tenuta Santa Maria Amarone estate are included in the UNESCO candidate project, recognizing its importance as a traditional winemaking practice.

Step-by-step process:

  1. Hand Harvesting
    Only the best grapes are selected manually.
  2. Natural Drying (Appassimento)
    Grapes are laid on Arelle tables and dried for several months, concentrating sugars and aromas.
  3. Slow Fermentation
    The dried grapes are fermented to produce a structured, full-bodied wine.
  4. Extended Aging
    Wines are aged for 5 to 14 years for the limited release Brolo dei Poeti, achieving exceptional depth and refinement.

During the tour, visitors can explore the historic drying rooms and the monumental winery, gaining a rare insight into techniques that have been preserved for generations.

More about the appassimento technique 

Amarone wine making

The Amarone Wine Tasting Experience

The Amarone wine tours at Tenuta Santa Maria offer a complete sensory and cultural experience.

Your guided visit includes:

  • Exploration of the estate’s historic architecture
  • Visit to frescoed halls and romantic gardens
  • Walk through ancient vineyards
  • Access to traditional drying rooms and cellars

Each experience concludes with a guided seated tasting, where guests can:

  • Taste prestigious Amarone Classico Riserva wines
  • Discover the influence of terroir and aging
  • Compare different vintages, including long-aged selections
  • Understand the philosophy behind Bertani family winemaking

This makes it one of the best Amarone wine tours in Valpolicella, combining education, elegance, and authenticity.

Wine and Food Pairings with Amarone

Amarone’s richness pairs perfectly with:

  • Braised meats and slow-cooked dishes
  • Game and roasted meats
  • Aged cheeses like Parmigiano Reggiano
  • Dark chocolate and structured desserts

The complexity of Amarone Classico Riserva, especially in long-aged versions, enhances even the most refined culinary experiences.

Awards and Recognitions

Tenuta Santa Maria’s wines are internationally recognized for their quality and uniqueness. The estate’s dedication to producing only top-tier Amarone reinforces its reputation among wine critics and collectors worldwide.

More about Amarone Classico Riserva and Amarone Classico Riserva Brolo dei Poeti

Booking Your Amarone Wine Tour

Booking your Amarone wine tour in Valpolicella is simple and highly recommended in advance.

Experience highlights:

  • Exclusive access to historic estate areas
  • Insight into UNESCO-recognized techniques
  • Tasting of rare, long-aged Amarone wines
  • Personalized and guided experiences

Visitors can book directly through the official website to secure their place.

Testimonials

Visitors consistently describe the experience as:

Emmanuele T.:
Excellent wines. The English-speaking guide was extremely knowledgeable and friendly. The villa was a dream. Buying some wines is a must, as they are so good.

Friedrich B.:
A fantastic and very professional wine tasting: the winery and the Amarone production process are truly impressive. Thank you.

Tristan N.:
A very pleasant wine tasting, one of the best we’ve had in Italy so far. We took home three bottles of Amarone, which was also one of the best we’ve ever had in Italy.

Frequently Asked Questions

Amarone is produced exclusively in the Valpolicella region of Veneto, near Verona, a landscape of gentle hills, historic vineyards, and centuries-old winemaking tradition. Here, a unique combination of mineral-rich soils, sun exposure, and cooling breezes from Lake Garda creates the perfect environment for native grapes like Corvina, Corvinone, and Rondinella to thrive. This exceptional terroir is fundamental to achieving the depth, elegance, and longevity that define Amarone.

It offers access to a level of craftsmanship rarely seen: from tasting long-aged Amarone Classico Riserva (5 to 14 years) to exploring a vineyard with a one-of-a-kind Corvina clone, all while experiencing the historic appassimento technique on Arelle, recognized in a UNESCO candidacy program.

Amarone stands apart thanks to its rare production method: carefully selected grapes are dried for months before fermentation, creating a wine of exceptional richness and depth. This process gives Amarone its signature complexity—layers of dried fruit, dark chocolate, and spice—along with a velvety texture and remarkable longevity that can evolve beautifully over decades.Is Amarone an expensive wine?

Yes, Amarone is considered a premium wine, and its price reflects the complexity of its production. The process involves hand-harvesting the finest grapes and drying them for several months using the traditional appassimento method, which significantly reduces yield. Combined with long aging periods—often many years—this results in a wine of exceptional concentration, quality, and value.

Between 1.5 and 2.5 hours depending on the selected experience.

Yes, the tour is designed to be engaging for both beginners and experienced wine lovers.

Tenuta Santa Maria

3 April 2026