Lepia Soave 2017-12-14T19:05:49+00:00
Lepia Soave Doc
Lepia Soave - Tenuta Santa Maria di Gaetano Bertani

Soave Lepia

a soave white produced from the veronese garganega varietal, cultivated in our low-yield vineyard for careful fermentation in stainless steel tanks. A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure.

Intense straw-yellow color. At the nose, a complex aroma with scents of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that actually intensifies the softness.

Soave – Denominazione di Origine Controllata

type of soil
Clay, with calcareous, marly subsoil

100% Garganega Veronese

harvest period
Second week of September

Pergoletta, 3800 vines per hectare

year planted

Lepia is a wine obtained from the Garganega grape. The low production per hectare and the attention during the vinification process allow us to fully express the unique character of this varietal. In this way, Lepia renews more than a century wine tradition within our family.

harvest, vinification and aging
The grapes are harvested at different times of ripening and separately crushed, with cold pre-fermentation skin contact. Then the grapes are gently pressed and fermented at 16-18°C. The wine is blended in January and stored in stainless steel tanks, in contact with the lees for an extended period of time. There is then a short period of bottle refinement before going to market.

Tenuta Santa Maria di Gaetano Bertani 13% vol.
serving temperature 8°-10° C
best with Aperitifs, appetizers, raw fish including sushi, and white meat



Technical Sheet – PDF

The Wines of the Bertani Family

Combining traditional methods, advanced technology, and experience passed down through generations of family tradition, we produce wines that are the full expression of our land.