Pràgal Rosso Verona

A fruity, spicy blend of Corvina, Merlot, and Syrah giving full expression of our region, intriguing in its easy elegance and full-bodied structure. Derived from low-yield vines, the wine is vinified with both fresh and partially dried grapes, and, after a lengthy maceration and fermentation period, refined in large oak barrels for six months in our historic cellars at Arbizzano di Negrar.

Deep ruby color lightly blended with garnet red and reflections of violet. Engaging bouquet with alternating hints of red fruit preserves, dried roses and black cherry with subtler tones of dark spice, tobacco and black pepper. Enticing, warm and round, bright acidity with soft, beguiling tannins balanced with great structure and persistence.

APPELLATION

Rosso Veronese
Indicazione Geografia Tipica

VARIETAL COMPOSITION

Corvina 60% | Merlot 20% | Syrah 20%

SOIL COMPOSITION

Merlot and Syrah: Illasi Valley floor area with soils of alluvial origin composed of layers of limestone-rich clay in the deepest layers and river stones, the result of fluvial deposits. Altitude: 60-70 m. Corvina: Negrar di Valpolicella Valley. Colluvial soil, made up of mostly limestone with subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.

HARVEST PERIOD

End of September – early October

VINE TRAINING

Corvina: Guyot – 5600 vines/ha
Merlot & Syrah: Cordon trained – 9500 vines/ha

Alcohol
Content

13.5%

Serving
Temperature

14°-16°C

Pairings

Cold cuts. Vegetarian risotto, mushrooms. Monkfish stew, fish soup, sea bass. White meat.

Tenuta Santa Maria di Gaetano Bertani - Verona, Italia
Pragal Rosso Verona - Tenuta Santa Maria di Gaetano Bertani

Pràgal Rosso Verona

A fruity, spicy blend of Corvina, Merlot, and Syrah giving full expression of our region, intriguing in its easy elegance and full-bodied structure. Derived from low-yield vines, the wine is vinified with both fresh and partially dried grapes, and, after a lengthy maceration and fermentation period, refined in large oak barrels for six months in our historic cellars at Arbizzano di Negrar.

Deep ruby color lightly blended with garnet red and reflections of violet. Engaging bouquet with alternating hints of red fruit preserves, dried roses and black cherry with subtler tones of dark spice, tobacco and black pepper. Enticing, warm and round, bright acidity with soft, beguiling tannins balanced with great structure and persistence.

A fruity, spicy blend of Corvina, Merlot, and Syrah giving full expression of our region, intriguing in its easy elegance and full-bodied structure. Derived from low-yield vines, the wine is vinified with both fresh and partially dried grapes, and, after a lengthy maceration and fermentation period, refined in large oak barrels for six months in our historic cellars at Arbizzano di Negrar.

Deep ruby color lightly blended with garnet red and reflections of violet. Engaging bouquet with alternating hints of red fruit preserves, dried roses and black cherry with subtler tones of dark spice, tobacco and black pepper. Enticing, warm and round, bright acidity with soft, beguiling tannins balanced with great structure and persistence.

APPELLATION

Rosso Veronese
Indicazione Geografia Tipica

VARIETAL COMPOSITION

Corvina 60% | Merlot 20% | Syrah 20%

SOIL COMPOSITION

Merlot and Syrah: Illasi Valley floor area with soils of alluvial origin composed of layers of limestone-rich clay in the deepest layers and river stones, the result of fluvial deposits. Altitude: 60-70 m. Corvina: Negrar di Valpolicella Valley. Colluvial soil, made up of mostly limestone with subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.

HARVEST PERIOD

End of September – early October

VINE TRAINING

Corvina: Guyot – 5600 vines/ha
Merlot & Syrah: Cordon trained – 9500 vines/ha

Alcohol
Content

13.5%

Serving
Temperature

14°-16°C

Pairings

Cold cuts. Vegetarian risotto, mushrooms. Monkfish stew, fish soup, sea bass. White meat.

Tenuta Santa Maria di Gaetano Bertani - Verona, Italia

Alcohol
Content

13.5%

Serving
Temperature

14°-16°C

Pairings

Cold cuts. Vegetarian risotto, mushrooms. Monkfish stew, fish soup, sea bass. White meat.

Tenuta Santa Maria di Gaetano Bertani - Verona, Italia
James Suckling - 93ptsMundus Vini - Grand International Wine AwardMundus Vini - Grand International Wine Award - SilverWine rating - 5 Star Wines - 87pts.Award - Gilbert & Gaillard - 2019 - GOLDBerliner Wine Trophy - GoldLuca MaroniLondon Wine Competition - Silver
93pti85ptiSilver86ptiGoldGold98ptiSilver
James Suckling - 93ptsMundus Vini - Grand International Wine AwardMundus Vini - Grand International Wine Award - SilverWine rating - 5 Star Wines - 87pts.
93pti85ptiSilver86pti
Award - Gilbert & Gaillard - 2019 - GOLDBerliner Wine Trophy - GoldLuca MaroniLondon Wine Competition - Silver
GoldGold98ptiSilver

(delivery in Italy only)

Brochures with Tech Sheets – PDF

The Wines of the Bertani Family

Combining traditional methods, advanced technology, and experience passed down through generations of family tradition, we produce wines that are the full expression of our land.