We are delighted to share with you another important recognition, from one of Italy's most historic newspapers.
Discover how marl soils, composed of limestone and clay, contribute to the quality of Valpolicella wines.
Amarone is the winemaking masterpiece of Valpolicella. A red wine that evolves over time, shaped by climate, vinification, aging, and storage.
Following the 2024 harvest, the new Valpolicella and Amarone wines are beginning to take shape. What will this vintage bring? Let’s find out together!
Discover the origin of Valpolicella wines and its variations, told through the native grapes, the history of the territory and traditional festivals.
In this article, we’ll take you on a journey to discover Amarone and its many expressions, from its origins to our personal interpretation.
Experience the magic of good food, good wine and the warmth of one of the most beautiful romantic comedies of all time.
Tenuta Santa Maria di Gaetano Bertani hosts the young and skillful pianist Maya Oganyan, once again establishing itself as a prestigious venue for art and culture.
The British-born symphony orchestra of Saint Albans School will play in the gardens of the villa, conducted by Robert Hodge.
