There are several differences between Valpolicella and Pràgal.
Valpolicella, being a DOC (Denominazione di Origine Controllata) wine, follows strict production regulations that impose specific rules on grape varieties to be used, the area of origin of the grapes and wine-making techniques.
Pràgal, on the other hand, is a Veronese IGT red wine. Unlike the DOC and DOCG designations, IGT allows more flexibility, giving producers more freedom in the choice of grape varieties and production methods. Made from a blend of Corvina, Merlot and Syrah, the Pràgal blends local and international grape varieties, while the Valpolicella, composed of Corvina, Corvinone and Rondinella, represents the essence of our wine-growing region and its most famous grapes.

A wine can be defined as IGT (Indicazione Geografica Tipica) when it is made in a certain geographical area and satisfies specific requirements linked to its production area, such as the grape variety and vinification methods. To obtain this designation, the wine must be produced in a specific area, which can be a region, a province or a more restricted geographical location. Legislation stipulates that at least 85% of the grapes used to produce the wine must come from the declared geographical area. For example, all the grapes that compose our Pràgal are harvested from our vineyards, located in the province of Verona.

Pràgal can be purchased in wine shops, both physical and online, as well as in the best restaurants of Verona and its province. Our Veronese IGT red wine is also available at our wine shop and in our online shop.