Valpolicella Ripasso Superiore Doc - Tenuta Santa Maria di Gaetano Bertani

Valpolicella Ripasso Classico Superiore

This elegant and complex Valpolicella continues the family tradition of the Ripasso method, used since the 1850s. The style is a consistent expression of the indigenous Corvina, Rondinella and Corvinone grapes and terroir of the area. The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense color. It is then aged for two years in big oak barrels.

With notes reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.

APPELLATION

Valpolicella Ripasso Classico Superiore
Denominazione di Origine Controllata

VARIETAL COMPOSITION

Corvina 75% | Corvinone 15% | Rondinella 10%

SOIL COMPOSITION

Negrar di Valpolicella Valley. Colluvial soil, made up of mostly limestone with subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.

HARVEST PERIOD

End of September

VINE TRAINING

Guyot – 5600 vines/ha

Alcohol
Content

15%

Serving
Temperature

15°-18°C

Pairings

Starters with game, and intense-flavored meat sauce. Savory quiches, spinach, chard. Red meat.

Tenuta Santa Maria di Gaetano Bertani - Verona, Italia

Amarone Classico Riserva

This elegant and complex Valpolicella continues the family tradition of the Ripasso method, used since the 1850s. The style is a consistent expression of the indigenous Corvina, Rondinella and Corvinone grapes and terroir of the area. The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense color. It is then aged for two years in big oak barrels.

With notes reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.

This elegant and complex Valpolicella continues the family tradition of the Ripasso method, used since the 1850s. The style is a consistent expression of the indigenous Corvina, Rondinella and Corvinone grapes and terroir of the area. The Ripasso method is delicately achieved conducting a secondary extended maceration and fermentation over the Amarone grape skins, giving the wine higher complexity, bolder and softer body, and intense color. It is then aged for two years in big oak barrels.

With notes reminiscent of the Amarone, the wine is a vivid ruby red color. At the nose, intense hints of cherry, blueberry, licorice and lingering accents of cinnamon and pepper. At the palate, soft and warm structured velvet tannins and a very balanced acidity. Long finish with fruity sensations.

APPELLATION

Amarone della Valpolicella Classico Riserva
Denominazione di Origine Controllata e Garantita

VARIETAL COMPOSITION

Corvina 75% | Corvinone 15% | Rondinella 10%

SOIL COMPOSITION

Negrar di Valpolicella Valley. Marine origin soil, made up of mostly limestone, fossils and subtracts of clay. Upper vineyards are terraced with a south-east exposure. Altitude: 120-220 m.