A Valpolicella Ripasso Classico with an intense ruby red color, elegant and complex, produced using the traditional method that includes a second fermentation on the Amarone grape skins.

Aged for two years in oak barrels, it reveals notes of ripe red fruit, sweet spices, and hints of cocoa, reflecting the character of the Corvina, Corvinone, and Rondinella grapes and the unique terroir of the region.