Brolo dei Poeti – Amarone Classico Riserva DOC
Brolo dei Poeti is a wine produced only in exceptional vintages with ideal climatic conditions. Harvest begins at dawn, with the finest grape clusters carefully selected from the higher elevations of the brolo walled vineyards at the estate in Arbizzano di Negrar. A secondary selection takes place in the winery before the grapes enter their resting phase. Drawing on knowledge gained from numerous harvests, the delicate appassimento process —where the grapes are dried— is meticulously monitored daily. This critical stage is key to developing a wine of remarkable character. Extended maceration and minimal intervention during fermentation help to preserve the aromatic qualities of this Riserva Amarone. After fourteen years in large oak barrels, the aging process continues for an additional year in the bottle.
Brolo dei Poeti is a wine produced only in exceptional vintages with ideal climatic conditions. Harvest begins at dawn, with the finest grape clusters carefully selected from the higher elevations of the brolo walled vineyards at the estate in Arbizzano di Negrar. A secondary selection takes place in the winery before the grapes enter their resting phase. Drawing on knowledge gained from numerous harvests, the delicate appassimento process —where the grapes are dried— is meticulously monitored daily. This critical stage is key to developing a wine of remarkable character. Extended maceration and minimal intervention during fermentation help to preserve the aromatic qualities of this Riserva Amarone. After fourteen years in large oak barrels, the aging process continues for an additional year in the bottle.
Seasonal Trend
The 2010 growing season was marked by a long, cold winter, with particularly heavy rainfall in February. Spring got off to a slow start, with below-average temperatures in March delaying the resumption of vine growth. April, May and June brought frequent temperature fluctuations and abundant rainfall. Conditions remained variable throughout the summer, encouraging moderate vine vigour and well-sized bunches that were looser than usual. During the final stages of ripening, pronounced differences between daytime and nighttime temperatures favoured the accumulation of sugars and anthocyanins, resulting in very good phenolic ripeness.
Harvest began at the usual time and was accompanied by intermittent rainfall, with no significant impact on grape health.
| Budding: | April 15th | |
| Flowering: | June 10th | |
| Fruit set: | June 17th | |
| Veraison: | August 12th | |
| Harvest: | From September 23rd |
Vineyard Details
| Vineyard Altitude: | 120 – 220 m s.l.m. | |
| Training system: | Guyot | |
| Density: | 5600 vines/ha | |
| Exposure: | South-east | |
| Average Vineyard Age: | 35 years | |
| Soil Composition: | Marl and limestone rock |
Varieties and Blend Percentage
Corvina 67% | Corvinone 12% | Rondinella 19%
Alcohol Content
17%
Winemaking
Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 14 years in large Slavonian oak barrels
Subsequent blending in concrete tanks
12 months bottle ageing
Tasting Notes
Colour: Deep garnet red.
Ruby red with garnet hues, the wine offers a complex, intense aromatic profile, opening with balsamic and almost iodine-like notes. Ripe red fruit follows, alongside hints of citrus and spices such as star anise, cardamom and ginger, enriched by notes of cocoa, chocolate, tar, almond and pipe tobacco. The palate is full, warming and supple, with velvety tannins and a balance sustained by pronounced freshness and a savoury character. Ready to enjoy now, it also has the structure to develop further with age.
Varieties and Blend Percentage
Corvina 67% | Corvinone 12% | Rondinella 19%
Alcohol Content
15%
Winemaking
Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 14 years in large Slavonian oak barrels
Subsequent blending in concrete tanks
12 months bottle ageing
Tasting Notes
Colour: Deep garnet red.
Ruby red with garnet hues, the wine offers a complex, intense aromatic profile, opening with balsamic and almost iodine-like notes. Ripe red fruit follows, alongside hints of citrus and spices such as star anise, cardamom and ginger, enriched by notes of cocoa, chocolate, tar, almond and pipe tobacco. The palate is full, warming and supple, with velvety tannins and a balance sustained by pronounced freshness and a savoury character. Ready to enjoy now, it also has the structure to develop further with age.
Seasonal Trend
The seasonal trend of 2007 was characterised by temperatures that were generally above average. The start of the first vegetative phases occurred quite early. The prolonged lack of rain accompanied the budding phase. The subsequent flowering occurred successfully despite the plant’s water stress conditions. The following rains in May and June restored the optimal conditions for fruit setting and subsequent veraison. At the end of August hail hit the area of our vineyards without significantly affecting our vines. The harvest was characterised by stable conditions and good weather.
| Budding: | April 3rd | |
| Flowering: | May 17th | |
| Fruit set: | May 28th | |
| Veraison: | July 29th | |
| Harvest: | From September 10th |
Vineyard Details
| Vineyard Altitude: | 120 – 220 m s.l.m. | |
| Training system: | Guyot | |
| Density: | 5600 vines/ha | |
| Exposure: | South-east | |
| Average Vineyard Age: | 35 years | |
| Soil Composition: | Marl and limestone rock |
Varieties and Blend Percentage
Corvina 70% | Corvinone 10% | Rondinella 20%
Alcohol Content
17%
Winemaking
Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 14 years in large Slavonian oak barrels
Subsequent blending in concrete tanks
12 months bottle ageing
Tasting Notes
Colour: Deep garnet red.
On the nose, aromas of spices —cloves, cinnamon, cocoa, and roasted coffee— and jammy fruit emerge. On the palate, it is soft and elegant, with velvety tannins and flavors of tobacco, chocolate, nutmeg, and cinnamon, finishing with dried fruits like raisins and brandied cherries. A fresh mineral note enhances its smoothness, culminating in a long finish.
Varieties and Blend Percentage
Corvina 70% | Corvinone 15% | Rondinella 15%
Alcohol Content
15%
Winemaking
Natural drying on racks for 3 months
Separate fermentation and maceration in stainless steel for 30-35 days
Ageing for 14 years in large Slavonian oak barrels
Subsequent blending in concrete tanks
12 months bottle ageing
Tasting Notes
Colour: Deep garnet red.
On the nose, aromas of spices —cloves, cinnamon, cocoa, and roasted coffee— and jammy fruit emerge. On the palate, it is soft and elegant, with velvety tannins and flavors of tobacco, chocolate, nutmeg, and cinnamon, finishing with dried fruits like raisins and brandied cherries. A fresh mineral note enhances its smoothness, culminating in a long finish.
Serving
Temperature
Serving
Temperature
Appellation
Amarone della Valpolicella Classico Riserva
Denominazione di Origine Controllata
Pairings
Beef, lamb or game stews, roasted meat, venison steak, grilled lamb chops with herbs. Aged cheeses with intense flavor.
Appellation
Amarone della Valpolicella Classico Riserva
Denominazione di Origine Controllata
Pairings
Beef, lamb or game stews, roasted meat, venison steak, grilled lamb chops with herbs.
Aged cheeses with intense flavor.
Tech Sheet and Brochure – PDF
PDF Brochure - EN (9.12 MB)
The Brolo dei Poeti vineyard
of Tenuta Santa Maria di Gaetano Bertani
The Brolo of Tenuta Santa Maria di Gaetano Bertani is a historically significant site in Valpolicella Classica, with origins dating back to the 1500s, as shown on an early map preserved in the State Archives of Venice. Originally conceived as a walled enclosure to protect the valley’s best plots from theft and outside influences—much like the Burgundy Clos—the vineyard was expanded in the 18th century to its current twenty-two hectares. The vineyard benefits from a unique microclimate and soil composition, ideal for producing fine wines like Amarone and Recioto. Its north-south orientation maximises sun exposure, captures valley breezes, and favours soil drainage, all of which improve grape quality. The terroir is characterised by a sedimentary limestone layer over a deeper bed of white limestone rock, contributing to the wine’s freshness, acidity, minerality, and ageing potential.
The Brolo of Tenuta Santa Maria di Gaetano Bertani is a historically significant site in Valpolicella Classica, with origins dating back to the 1500s, as shown on an early map preserved in the State Archives of Venice. Originally conceived as a walled enclosure to protect the valley’s best plots from theft and outside influences—much like the Burgundy Clos—the vineyard was expanded in the 18th century to its current twenty-two hectares.
The vineyard benefits from a unique microclimate and soil composition, ideal for producing fine wines like Amarone and Recioto. Its north-south orientation maximises sun exposure, captures valley breezes, and favours soil drainage, all of which improve grape quality. The terroir is characterised by a sedimentary limestone layer over a deeper bed of white limestone rock, contributing to the wine’s freshness, acidity, minerality, and ageing potential.
The introduction of the pioneering Guyot high-density method in this vineyard in 1880 was one of the most significant agronomic innovations adopted in Valpolicella at the time. The Corvina clone developed in the Brolo is recognised for its elegant strawberry and raspberry notes, distinguishing it from other clones that emphasise cherry scents. Today, alongside this exclusive Corvina grape, the indigenous Veronese varieties Corvinone, Rondinella, and Oseleta are also cultivated in this area. Amarone Riserva Brolo dei Poeti is produced from grapes selected from the highest plots of this exceptional vineyard, reflecting its unique character. The wine’s name harks back to the late 18th century, when the estate was of significant cultural importance. During this time, the renowned Italian poet and translator Ippolito Pindemonte hosted a prestigious literary salon here, drawing prominent intellectuals. He also completed his celebrated translations of Homer’s Odyssey and Iliad, along with other notable literary works. During his years in Novare, he maintained a correspondence with his friend Ugo Foscolo, influencing several of Foscolo’s compositions.
The introduction of the pioneering Guyot high-density method in this vineyard in 1880 was one of the most significant agronomic innovations adopted in Valpolicella at the time. The Corvina clone developed in the Brolo is recognised for its elegant strawberry and raspberry notes, distinguishing it from other clones that emphasise cherry scents. Today, alongside this exclusive Corvina grape, the indigenous Veronese varieties Corvinone, Rondinella, and Oseleta are also cultivated in this area.
Amarone Riserva Brolo dei Poeti is produced from grapes selected from the highest plots of this exceptional vineyard, reflecting its unique character. The wine’s name harks back to the late 18th century, when the estate was of significant cultural importance. During this time, the renowned Italian poet and translator Ippolito Pindemonte hosted a prestigious literary salon here, drawing prominent intellectuals. He also completed his celebrated translations of Homer’s Odyssey and Iliad, along with other notable literary works. During his years in Novare, he maintained a correspondence with his friend Ugo Foscolo, influencing several of Foscolo’s compositions.
The Wines of Tenuta Santa Maria
Combining traditional methods, advanced technology, and experience passed down through generations of family tradition, we produce wines that are the full expression of our land.
Contain Sulfites
