March Wine Report: Amarone & Recioto, from Drying to Fermentation
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a slow and elaborate process.
The Recioto of Tenuta Santa Maria
It is with great pleasure that we are announcing the introduction of our Recioto Classico della Valpolicella to our Classico wines
Forbes Magazine interviews Giovanni Bertani on the future of Tenuta Santa Maria and Verona wines
John Mariani of Forbes magazine published an interesting interview with Giovanni Bertani 'Tenuta Santa Maria looks at climate change and thinks about enhancing Veneto wines'
