Marl Soils: Characteristics, Properties, and Cultivations
Discover how marl soils, composed of limestone and clay, contribute to the quality of Valpolicella wines.
Amarone: the veronese red wine that ages with style
Amarone is the winemaking masterpiece of Valpolicella. A red wine that evolves over time, shaped by climate, vinification, aging, and storage.
Harvest 2024 in Valpolicella: quality, challenges and first impressions of the new vintage
Following the 2024 harvest, the new Valpolicella and Amarone wines are beginning to take shape. What will this vintage bring? Let’s find out together!
Valpolicella wines: a journey between history and tradition
Discover the origin of Valpolicella wines and its variations, told through the native grapes, the history of the territory and traditional festivals.
Amarone: the grapes that give a nectar of excellence
In this article, we’ll take you on a journey to discover Amarone and its many expressions, from its origins to our personal interpretation.
March Wine Report: Amarone & Recioto, from Drying to Fermentation
The vinification of the must for the production of Amarone and Recioto does not immediately follow the harvest. It is the result of a slow and elaborate process.
The Recioto of Tenuta Santa Maria
It is with great pleasure that we are announcing the introduction of our Recioto Classico della Valpolicella to our Classico wines
Forbes Magazine interviews Giovanni Bertani on the future of Tenuta Santa Maria and Verona wines
John Mariani of Forbes magazine published an interesting interview with Giovanni Bertani 'Tenuta Santa Maria looks at climate change and thinks about enhancing Veneto wines'
